Pests in a Packed House

Posted byNancy Taylor RobsonPosted inFood News, In The Garden, Sustainable LivingTags:, , , , , ,
Gus playing keep away instead of fetch
Puppy playing keep away instead of fetch

It’s still cold as I write this (at least ten degrees below ‘normal’). I went out with the 75-pound puppy and played catch (actually it’s more like keep-away since once he gets the ball, he spends most of the time teasing me with it), and watched the sun try to melt the frost off everything in sight.  Dafs were bowed down as were the Peter Stuyvesant hyacinths, and there was a skim of ice over all of the birdbaths.

Overcrowded collection of edibles
Overcrowded collection of edibles

By this time last year I had a bunch of stuff growing in the garden – beneath row cover to be sure, but thriving. The rhubarb was up, and I was making rhubarb crisp (with grated orange rind and oatmeal-and-pecan crumble topping), and I had cleared off most of the detritus that more assiduous gardeners would have taken down the previous fall. This year, all I’ve got is chickweed and henbit and new shoots from last year’s wiregrass.

 Then I went into the greenhouse and felt like I’d stepped into the spring that we should be having. It’s warm and fragrant with the volunteer petunias my husband accidentally included when he used compost to pot up a sprouted avocado seed. But while the greenhouse, my little bit of heaven, looks much more hopeful, not it’s not without its frustrations.  It’s always something.

55-gal passive heater and chair doing double duty
55-gal passive heater and chair doing double duty

With the slow spring, the things I had thought would be shifted outside by now are still in there along with a lot of the seedlings that are getting bigger and demanding more space all the time. The 55-gallon drum that I painted black and fill each fall with water to act as a passive solar heater is still taking up space in one corner, and now sports one of the Meyer lemon trees and a mixed flat of arugula and pak choi on its lid.  The potted leeks (another experiment) are stuffed into a corner beside three pots of French thyme, two of parsley, a couple of avocado plants, and a Key lime to say nothing of the two long experimental containers of pak choi and lacinato kale.  Farther along the flats of tomato, basil, pepper, and more sit on heat mats, while the second Meyer lemon and an ailing bay plant given me years ago by a friend are crammed into the northeast corner.

 Overpopulation is not healthy. The crowd has helped to foster not only an infestation of white fly, which I had been battling in the Meyer lemon trees with insecticidal soap (and only a modicum of success), but two days ago when I was bringing the flats of pak choi and arugula outside for hardening off, I discovered a burgeoning infestation of aphids and not a ladybug in sight. I hit them with insecticidal soap. At the moment  it looks like it’s solved, though that could change. Life turns on a dime.

Chock-full greenhouse with amaryllis blooming beneath benches
Chock-full greenhouse with amaryllis blooming beneath benches

Some of the kale and pak choi are within a couple of days of being harvested for stir fry, so I’m right now hunting up my reading glasses so I can figure out how long I need to wait after spraying before I can safely wash and eat the stuff I’ve been babying and hovering over like a helicopter parent for weeks.The weatherman promises that April will ACTUALLY get here this weekend, which is when I hope to get some of that crowded greenery planted. Let the games begin!

Published by Nancy Taylor Robson

I grew up sailing and building boats with my dad, married a tugboat captain, (who I'm still happily married to) and embarked on a life of adventure, challenge and fun. My first book, Woman in the Wheelhouse, told the sometimes harrowing story of working on an old coastal tugboat as cook/deckhand then worked in Mexico in the Campeche oil fields on a supply boat. I was one of the first women in the country to earn a tug operator's license. I'm the author of three other books, Course of the Waterman, which won the Fred Bonnie Prize for the novel, the historical novel, A Love Like No Other: Abigail and John Adams, A Modern Love Story, and OK Now What? A Caregiver's Guide to What Matters, which I wrote with longtime RN and hospice nurse, Sue Collins during the time my mother-in-law was moving to the end of her life. My second, Course of the Waterman, the coming of age novel of a young Eastern Shore waterman, won the Fred Bonnie award in 2004. My third book, second novel, A Love Like No Other: Abigail and John Adams, A Modern Love Story, takes readers into the lives of the new nation's strong-willed second First Lady and her stubborn, often-absent and adored husband, John, our second US President. I wrote the book because I'd spent big chunks of time raising children alone while my husband was at sea and felt an affinity for Abigail, but also looked to her life as a MUCH bigger challenge that informed and encouraged my own. My fourth book, OK Now What? A Caregiver's Guide to What Matters (Head to Wind Publishing, 2014) was written in collaboration with Sue Collins, RN and longtime hospice nurse and has received heartwarming feedback on how helpful it's been to many caregivers. A freelance writer for many years, I've published personal essays, features, maritime reporting and analysis, travel, garden and more for such places as The Washington Post, Yachting, House Beautiful, The Baltimore Sun, the Christian Science Monitor, Southern Living, Sailing, and more. I'm also a University of Maryland Master Gardener who grows and cans the family's fruits and vegetables, and a Bay-Wise program certifier. I write, sail, race sailboats (occasionally), walk the German Shepherd dogs, and cook for friends and family.

2 thoughts on “Pests in a Packed House”

  2. Absolutely! I’ve been hauling cool-weather greens in and out daily to harden them off, but going inside, with the warmth and the scents of petunias and Meyer lemon blossoms is a gift.

    Reply

Leave a comment